One of the classics of the sea

Due to its tradition, history and geographical location, Seville is, so to speak, a true inland sea port where many seafood dishes are always welcomed by the Sevillians. This is the case with the much sought-after tapa: the grilled squid, chipirón plancha, whose name already indicates the simple and natural way to prepare this already tasty small dish, accompanied by a light salad.

chipirón plancha
Ingredients
  • Chipirones (small squids)
  • Olive oil
  • Garlic
  • Parsley
  • Tomatoes
  • Salt
Elaboration

Clean the squid.
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Make some superficial cuts to the squid.
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Heat the grill.
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Grind some garlic, a sprig of parsley and a little salt (to taste), and mix the mixture with a few teaspoons of oil.
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Turn the squid in the sauce before putting them on the grill. Turn them back and forth for a few minutes on each side.
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Serve with slices of tomato and bathe them with the sauce.

Interesting restaurants

Las Golondrinas

C/ Antillano Campos, 26

954 33 26 16

La Cantina

Mercado de Abastos Calle Feria, Puesto 111

Casa Antonio los Caracoles

C/ Perez Galdós, 13

954 21 31 72

Bodeguita Góngora

C/ General Polavieja, 15 y 17

954 22 11 19

Tradevo

Plaza Pintor Amalio Garcia del Moral, 2

626 255 573

La Brunilda

C/ Galera,5

954 22 04 81

Ostrería La Mar

C/Génova, 1

954 28 50 32

Barbiana

C/ Albareda, 11

954 21 12 39