Conoce las mejores tapas y dónde degustarlas
Guía en PDF
Descárgate la guía 'Sevilla, Patrimonio Gastronómico' en PDF
Sevilla es un destino gastronómico de primer nivel en España
Seville Gastronomic Heritage
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This Guide is the result of a joint work between the Seville Restaurant Business Association and the Tourism Board of the City of Seville. A collection of our most traditional recipes is presented along with a list of establishments as an invitation to know our gastronomy and extending to visit otherplaces and establishments of the city. In this guide are only collected bars and restaurants having a bar-counter for Tapas, althoug our city treasures excellent establishments to eat at worn table with fine service.
Establishments suggested come from a popular survey conducted by Tourism Board of City of Seville website between April 15 and September 15, 2013, as well as from a selection prepared by a technical commission of experts composed of Julio Fernández, Chef of the Michelin Star restaurant Abantal, Fernando Huidobro, president of the Andalusian Academy of Gastronomy and Tourism, Javier Compás, wine tasting technician, journalist and gastronomic writer. Shawn Hennessey, best gastronomy Twitter 2013 and author of Sevilla Tapas gastronomy tours. And Paco Sánchez, historic bar-restaurant owner in town, former owner of Bar Giralda and Bar Estrella. As a rule, these establishments are limited to the traditional and touristic heart of the city, although some other establishments are also included beyond that area because of uniqueness, quality and tradition.
Sevillian cuisine is very rich including influences of many sources. Specialties listed here may have their origin elsewhere, but by tradition and spreading are an essential part of our cuisine. The gastronomy of Seville is alive, so, because of this and also because we are sure that there are other establishments not listed in this Guide but deserving to be included, “Sevilla, Patrimonio Gastronómico” is a living project periodically renewed.